Spirulina ( Food Supplement )

Spirulina ( Arthrospira platensis ) :

Classification :
Higher order taxa :
Bacteria,Cyanobacteria, Oscillatoriales

Species :
Spirulina laxissima, S. platensis, S. subsalsa.

Spirulina is a simple one-celled microscopic blue-green alga with the scientific name

Spirulina is a simple one-celled microscopic blue-green algae with the scientific name Arthrospira platensis. Under a microscope, spirulina appears as long, thin, blue-green spiral threads. The odor and taste of spirulina is similar to seaweed.

Spirulina (Arthrospira platensis)

Description and Significance

When they were first discovered, Spirulina were thought to be eukaryotes. It was believed they were a type of fungi. However, both phylogenetic and morphological analysis illustrate that these organisms are definitely bacteria. Many genera of cyanobacteria are harmful to humans. Spirulina, however, are unique not only in that they are edible, but also because they provide many health benefits.

                                       

An ideal food supplement, Vestige Spirulina is the richest natural source of protein, iron, vitamins, minerals and pro-vitamin A. It is the best natural source of anti-oxidants with natural anti-ageing properties. Pro-vitamin A present in Vestige Spirulina helps protect eyesight. Spirulina, being the only vegetable source of B-12, calms your nerves and helps you fight stress.




Also being the richest natural source of GLA , Vestige Spirulina helps reduce cholesterol and benefits your heart.
Vestige Spirulina provides your body with all the essential nutrients required daily, leaving you fresh, active and energetic throughout the day.

Net contents : 100 Capsules

MRP : Rs.300

See Also

Spirulina (dietary supplement)